Using our mixes with nonfat Greek yogurt delivers the perfect bakeβ high in protein and nutrients. 12shares goods leave you full and satisfied.
How? The acidity in Greek yogurt from culture fermentation helps activate the baking powder - to allow bakes to rise (much like yeast does after time)! Our mixes are optimized to be moist, fluffy, and full of smooth dimensional flavor.
Plus, no need to spend extra time with added ingredients, yeast and boiling. Simple is better (and more fun)!